Spaghetti with spinach pesto and prawns
When we went to the market a lovely lady from Verde Provedores gave us two containers of spinach pesto. She saw that we had a newborn and figured that cooking great dinners wasn't really a priority for us right now! She suggested that we pop the pesto in the freezer and stir it through pasta when we needed a quick meal. I decided to go a little up market and team it with some prawns and mushrooms. I pan fried the prawns and mushrooms in a bit of butter and then scattered some basil from the garden over the top of the dish. It was definately the nicest freezer meal we've had this week. If you see the Verde pesto's around, I recommend them. The spinach one is delicious.
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