Anyhoo, back to the story. Both boys are sleeping (still!), after an hour of snoozing I woke up and decided to make (or actually, bake) them a surprise.
This is what is waiting for them.
Stephanie Alexander's blueberry muffins. The best.
They are super easy and don't require a mixer or a food processor:
- 220g plain flour
- 2 tsp baking powder
- 125g sugar
- 3/4 cup oil (I use melted butter instead)
- 3/4 cup milk
- 1 egg
- 200g blueberries (I use half blueberries, half dried cranberries)
Put flour, baking powder and sugar in a bowl. In another bowl, mix oil (or melted butter), milk and egg in another bowl. Add the wet ingredients to the dry and mix (quickly - don't overwork the mixture), add the berries.
Put into muffin pans and bake at 200 degrees for 25 mins. Voila!
This great recipie is from Stephanie's book, the Cooks Companion. I love that book.
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